August 30, 2016
The “teacher” in my blood says, “School starts in a couple
days.” Where did summer go?” God bless all teachers and students—whatever
grade they are in. May you teach and
learn well and take the most advantage of the opportunities that are before
you.
I still always got excited about the beginning of a new
school year: new students, new teachers, new books, a new classroom…all things
to be grateful for.
Today is the second day of a two-day blood drive. Yesterday we got 126 units of blood and today
we are hoping for 100 units. God bless
all generous donors. It is the gift of
life for those in need of blood. The
next blood drive is October 25, 26, and 27, 2016.
Sunday was also the commissioning of the Franciscan
Community Volunteers. Anna Taylor is from Berea, KY and will be serving
at Mid-Minnesota Legal Aide. Ann Anosike
is from Irving, TX and will be serving at the Saint Cloud Catholic Charities
Children’s Home. Isaac Vacheresse is
from Moody, AL will be serving at Saint
Benedicts Senior Community in Therapeutic Recreation with music Therapy. Jennifer Wonsever is from Severn, MD, and
will be serving at Anna Marie’s Alliance daycare. And John-Caleb Vacheresse (brother of Isaac)
will serve at the Boys and Girls Club-Southside. Thank you Anna, Ann, Isaac, Jennifer and John-Caleb for your generosity and service to those in
need.
Sunday we celebrated Sister Adella Blonigen’s 90th
Birthday. Lots of relatives and friends
came to join us for the Open House. This
morning I asked her if she’s looked at all the cards. She said, “Yes. But I need to read them carefully
again.” It was a happy day for her.
And this coming Sunday (September 4th) we
celebrate two more 90th birthdays:
Sister Sharon Fyle and Sister Mary Zirbes. We Franciscans like to celebrate special
events.
At 7 p.m. on September 30th, as part of our
Community’s 125 Anniversary we have a sold-out concert presented by David Haas,
Marty Haugen and Michael Joncas.m I’m
looking forward to it.
I am reading How to
Talk Minnesotan. Last evening I read
about the Generic Hotdish. And I want to
share the recipe with you: Mix together
in a large bowl two cans creamof mushroom soup, 1 pound of pulverized meat, 2
cans of vegetables. Stir. Salt to taste. Pour in baking dish. Sprinkle with canned French-fried onion rings
or Chow Mein noodles. Bake at 400
degrees until a brown crust forms.
“Nothing fancy about that recipe” was my thought.
The week-end of September 3rd and 4th
is the 44th Little Falls ARTS AND CRAFTS FAIR.
I plan on being there. How about
you?
Peace and blessings,
Sister Mary Lou